Quick Fridge Pickles
- Ready In:
- 8hrs 15mins
- Ingredients:
- 7
- Yields:
-
2 QUARTS
- Serves:
- 2
ingredients
directions
- Put vinegar & sugar in bowl and stir well.
- add dill seed, salt,& celery salt mix.
- slice cucumbers as you would for bread and butter pickles.
- slice onions very thin.
- add cucumbers and onions. stir so that all of the cucumbers and onions are under the marinade.
- cover and keep in fridge for 8 hours.
- put in jars and back in fridge.
- if left unopened they should keep in fridge indefinitely.
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RECIPE SUBMITTED BY
MOM OF 7 AND GRANDMA OF 20.
I LOVE TO COOK & LOVE TO TEACH
MY FAMILY , MY DAUGHTERS CALL ME ALL THE TIME TO ASK ME HOW TO COOK
EVERYTHING , I LOVE IT