Quick Fajitas
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 2 cooked boneless skinless chicken breasts, sliced thin
- oil
- 1 green bell pepper, cut into strips
- 1 large onion, sliced into strips
- 8 ounces salsa (I like hot)
- flour tortilla
-
For garnish
- sour cream
- salsa
- cheese
directions
- Have all ingredients ready because this goes together quickly.
- Using a cast iron skillet, heat enough oil to cover bottom of pan. The oil should be quite hot before proceeding. (Be Careful!).
- Add bell pepper strips and onion slices to the hot oil. Be careful because it will cause the grease to splatter.
- Turn down heat to medium high.
- When onions are soft, add the chicken slices.
- Cook until chicken slices have been warmed.
- Turn up heat to high and push veggies and chicken to sides of pan.
- Pour salsa into the center of pan. If the pan is hot enough, a cloud of steam should immediately happen when you add the salsa.
- Begin mixing the veggies and chicken into the salsa.
- Cook until the liquid in the salsa has cooked out.Should only take a few minutes since the pan is hot.
- Pour fajitas onto a platter and serve with the sids.
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