Quick Butternut Squash Soup

Quick Butternut Squash Soup created by Probably This

Here's a quick, light and creamy soup that warm you on the coldest night. Add some hearty whole grain bread and a tossed salad to make a very satisfying meal.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Add oil, garlic and onion to large stockpot over medium heat.
  • Saute for 3-4 minutes.
  • Add sage, salt, pepper, broth and squash.
  • Bring to a boil.
  • Cover, reduce heat and simmer for 20 minutes (or until squash has a tender consistency).
  • Use stick blender to lightly puree, leaving some chunks, or puree half of the soup in a food processor or blender and return to pot.
  • Garnish with parmesan cheese and more fresh sage (if desired).
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RECIPE MADE WITH LOVE BY

@erinBOberrin
Contributor
@erinBOberrin
Contributor
"Here's a quick, light and creamy soup that warm you on the coldest night. Add some hearty whole grain bread and a tossed salad to make a very satisfying meal."

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  1. Probably This
    Such a wonderful and easy recipe! I garnish mine with heavy cream, a little truffle oil, and dill. I'll definitely be making this again!
  2. Probably This
    Quick Butternut Squash Soup Created by Probably This
  3. Probably This
    Quick Butternut Squash Soup Created by Probably This
  4. Probably This
    Quick Butternut Squash Soup Created by Probably This
  5. Rich M.
    I used a sharp white cheddar in place of parmesan and I prefer Acorn Squash - less sweet than butternut.
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