Quick and Easy Black Bean Pumpkin & Butternut Squash Soup

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READY IN: 9mins
SERVES: 5
YIELD: 4-6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour soup carton into a large pot and cook on medium.
  • Add spinach leaves and stir until mixed together and let simmer for a few minutes.
  • Stir in garlic and continue to cook on medium heat for a few minutes and then add cumin and oregano to taste.
  • Then add black beans, tomatoes (if used), feta cheese, and sun dried tomatoes.
  • Stir together making sure all ingredients are mixed evenly and then let simmer for a minute or two until thoroughly heated.
  • Serve with toasted whole wheat bread or in a whole grain bread bowl.
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