Quick and Easy Mocha Fruit Cake
- Ready In:
- 24hrs 5mins
- Ingredients:
- 4
- Serves:
-
25
ingredients
- 1 kg mixed dried fruit
- 2 cups strong black coffee
- 150 g chocolate with fruit and nuts, chopped roughly
- 2 cups self-raising flour
directions
- Soak the fruit in the coffee overnight.
- Preheat the oven to 180 degrees celcius. Coat a 20x28cm baking tin with cooking spray. Line the base with baking paper.
- Mix together the fruit mixture, chocolate and flour. Spoon into the prepared tin and bake in the oven for 50 minutes-1 hour or until cooked through.
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RECIPE SUBMITTED BY
Hi my name is Tracey and I live in a town just north of Melbourne Australia called Sunbury, For those who now anything about Cricket its is the "birth place of the Ashes"! I am currently working parttime as a teacher and the rest of the time home with my daughter who will be 2 in October 2007.