Quick-And-Easy Beef Pizza

Name: Quick-And-Easy Beef Pizza
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 16 serving(s)
Ingredients: 2 green bell peppers, cut into thin bite-size strips; 2 small red onions, sliced and separated into rings; 2 tablespoons olive oil; 2 (12 inch) prepared pizza crust; 12 ounces tender cooked beef, cut into bite-size strips (shredded); 2 cups cherry tomatoes, halved; 2 cups shredded swiss cheese; 4 tablespoons parmesan cheese, grated; 2 teaspoons italian seasoning

Submitted by ElizabethKnicely

"This pizza lives up to it's name, it's ready in under 30 minutes! Adapted fro BH&G Magazine."

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photo by ElizabethKnicely

Ready In:: 28mins
Ingredients:: 9
Serves:: 16

ingredients

2 green bell peppers, cut into thin bite-size strips
2 small red onions, sliced and separated into rings
2 tablespoons olive oil
2 (12 inch) prepared pizza crust
12 ounces tender cooked beef, cut into bite-size strips (shredded)
2 cups cherry tomatoes, halved
2 cups shredded swiss cheese
4 tablespoons parmesan cheese, grated
2 teaspoons italian seasoning

directions

Place olive oil in a large nonstick skillet and heat.
Put in the green pepper and onion and cook until tender, about 8 minutes. Set aside.
Place pizza crust on a lightly greased baking sheet.
Top with the beef, onion and green pepper mixture, and cherry tomatoes.
Bake in a 400°F oven about 8 minutes or until cheese melts and pizza is heated through.

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Reviews

I made this with a Bobolie crust so it comes together very quickly. The topping flavors were very tasty together but I must say that DH and I both missed a base sauce. I think that even a quick white sauce would fill that missing (for us) element. However I did use 1/2 to 3/4 amounts of the toppings so the sauce layer might be well taken care of with the full amount. Made for PRMR.

Annacia