Pumpkin Spice Muffins

"A moist & low-fat muffin."
 
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Ready In:
22mins
Ingredients:
3
Yields:
24 muffins
Serves:
24
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ingredients

  • 1 (18 ounce) box spice cake mix (I prefer SuperMoist cake mix *also good using chocolate cake mix)
  • 15 ounces pumpkin
  • 12 cup water
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directions

  • Mix all ingredients together by hand or with a hand mixer. Pour into lined or sprayed muffin tins and bake according to box directions for cupcakes. *Be sure not to overbake.

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Reviews

  1. I liked these, and I liked the nutrition values. My husband however did not, he said they were thick and he did not care for the taste. But it may have been my fault, I told him ahead of time that they were low fat and he stuck his nose up at them even before he tried one. So I will bring the bunch to work for the girls I know they will enjoy them!
     
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RECIPE SUBMITTED BY

<p>I absolutely love to bake. I try new recipes all the time. <br /> <br />I live in Michigan &amp; enjoy it in the Spring, Summer, &amp; Fall. I'm not a fan of the Winter (after New Year's I'm ready for Spring). <br /> <br />I love being outside in the warmer months (hiking, walking, camping). I also like movies, football and reading a good book. <br /> <br />My favorite cookbook is Better Homes and Gardens - I've had it for years and use it a lot (some pages are so dirty you can hardly read them and the book is falling apart). <br /> <br />I try to eat healthy and stay in shape but just like everyone I have my slip-ups &amp; sweets are my weakness.</p>
 
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