Pumpkin Chip Muffins
- Ready In:
- 48mins
- Ingredients:
- 11
- Yields:
-
12 muffins
ingredients
- 1 1⁄2 cups all-purpose flour
- 1 1⁄2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup sugar
- 2 eggs
- 1 cup pumpkin puree (not pie filling)
- 3⁄4 cup vegetable oil
- 1⁄2 teaspoon vanilla extract
- 1 cup miniature semisweet chocolate chips
directions
- In a large bowl, whisk together flour, baking powder, cinnamon, baking soda, and salt.
- In a medium bowl, whisk together sugar, eggs, pumpkin, oil and vanilla until well blended.
- Add the egg mixture to the flour mixture and stir until just blended.
- Gently fold in chocolate chips.
- Divide batter equally among prepared muffin cups.
- Bake in oven for 15-18 minutes or until tops are golden and a pick inserted in the center comes out clean.
- Let cool in pan on a wire rack for 5 minutes, then transfer to the rack to cool.
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