Pumpkin Chickpea Soup
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 teaspoon oil
- 500 g pumpkin, peeled and chopped
- 1 large potato, peeled and chopped
- 1 onion, finely chopped
- 1 liter chicken stock or 1 liter vegetable stock
- 1 (14 ounce) can chickpeas, drained
- 2 teaspoons cumin
- 1 teaspoon coriander
- 1 garlic clove, crushed
- 1 (12 ounce) can evaporated skim milk
- salt and pepper
directions
- Heat oil in pan, add cumin, coriander and garlic, stirring over low heat 1 minute.
- Add stock, pumpkin, potato and onion.
- Cook until tender.
- Add chickpeas and evaporated milk, process until thick and most of chickpeas have been pureed.
- Serve with crusty bread.
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Reviews
-
Moroccan style soup that combines a lot of my favorite foods. Even though I am not afraid to venture off a recipe when I understand how the ingredients interact with each other, I dont like rating it when I switch parts because I cant find all of the required things... that being said, I subbed the potato for sweet potato (not yam) and vegetable broth for beef broth. Also pumpkin for pumpkin pack. Still turned out great!
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Your recipe was base for crockpot throw together meal. Thanks for the start on a great stew like dish. I used 4 small potatoes cubes, 1 onion, 3 cups pureed fresh pumpkin, chicken bouillion and 3 cups water, pork crumbled sausage browned first,diced carrots, cumin, oregano - high 3 hrs in slowcooker then last hour added the can of chickpeas and couple cups of frozen peas. I know this is not your soup recipe but I will try it as posted but wanted to credit your ingredients.
Tweaks
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Moroccan style soup that combines a lot of my favorite foods. Even though I am not afraid to venture off a recipe when I understand how the ingredients interact with each other, I dont like rating it when I switch parts because I cant find all of the required things... that being said, I subbed the potato for sweet potato (not yam) and vegetable broth for beef broth. Also pumpkin for pumpkin pack. Still turned out great!
RECIPE SUBMITTED BY
Sueie
Brisbane
Work in hospitality, enjoy music, reading and cooking. Passion is honest and realiable people with a sense of humour. Pet peeve - bad manners. Very partial to all styles of asian food.