Pumpkin Apple Nog - Vegetarian
photo by Lalaloula
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
2-3
ingredients
- 1 cup canned pumpkin puree
- 1 cup unsweetened soymilk
- 6 tablespoons maple syrup
- 3⁄4 cup unfiltered apple juice
- 1⁄4 teaspoon ground nutmeg
- 1⁄2 - 3⁄4 teaspoon ground cinnamon
- 1 pinch salt
directions
- Combine all ingredients in a blender.
- Process on medium speed until smooth, scraping down sides to incorporate all the flavors.
- Pour into individual old-fashioned glasses or into a glass punch bowl.
- Sprinkle lightly with ground nutmeg and serve.
- If you prefer to add spirits, either brandy or rum make an excellent choice.
- To prepare in quantity, it will be necessary to make this recipe in several batches.
- Unfortunately the blender is not large enough to prepare even a double recipe.
- However, it's quick and easy.
- *Recipe will work with a sweetened soy milk or unsweetened soy milk (preferred).
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Reviews
-
This was a tasty winter drink, that I enjoyed a lot. However I had expected it to me more of a creamy consistency, which mine wasnt. Dont get me wrong, the taste was very rich and everything went well together, but mine was more like a juice than a nog. Maybe that is because I used my own fresh pumpkin puree...<br/>Other than that a wonderful recipe that I would like to make again.<br/>THANK YOU SO MUCH for sharing it here with us, Tish!<br/>Made and reviewed for The Apple Tag Games in the Diabetic and Spanish Forum as well as the Dessert Event in the Photo Forum October 2010.
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I don't want to rate this just yet as I made some changes which may have effected the end result. I used regular milk instead of soy and served warm instead of cold and the general consensus was that this wasn't "rich" enough. I think I'll fiddle with the pumpkin ratio a bit or add some cream or maybe even regular eggnog? Used my emmersion hand blender instead of a regular blender and mixed the whole thing up in the crock pot- easy peasy.
RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again