Pretzel Salad

Recipe by Chris R.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 15-18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a food processor or blender, crumb the pretzels until fine.
  • Mix pretzels, melted butter, and 1/4 C sugar.
  • Press into 9 x 13 pan.
  • Bake 10 minutes@ 350 degrees.
  • Cool.
  • Blend cream cheese, 1 C sugar, and whipped topping.
  • Spread on cooled pretzel layer.
  • Bring pineapple juice to a boil.
  • Dissolve jello in hot pineapple juice.
  • Add strawberries with juice and stir until thawed and jello is partially set.
  • Spread over cream cheese layer.
  • Refrigerate 4 hours or overnight.
  • Cut into squares to serve.
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