Pretty Grits and Eggs

READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees.
  • Spray muffin pan with cooking spray.
  • Lay 2 slices ham per muffin cup (should only fill 4).
  • Crack an egg in each cup with ham, making sure egg stays inside of ham cup.
  • Bake for 13 minutes or longer for desired doneness.
  • While eggs are baking, bring water, buttermilk, texas pete, rotel, salt and pepper to boil on stove.
  • Add grits, parmesean, and cheddar cheese.
  • Stir until thickened. Remove from heat.
  • Spoon grits on 2 plates.
  • Put 2 ham and egg cups in center of grits on each plate.
  • Garnish with fresh or dried parsley.
  • ENJOY!
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