Pressure Cooker Boston Butt

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READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine house seasoning, seasoned salt, paprika and soy.
  • Rub paste over roast.
  • Place in a ziplock bag and refrigerate 24 hours.
  • Place sliced onions in Pressure Cooker.
  • Add water and bouillon cube.
  • Place roast on top.
  • Pressure cook on high for 40 minutes.
  • Quick release.
  • Remove roast from pot.
  • Salt and Pepper and thicken gravy if desired.
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