Praline Yams
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I found this recipe on the back of a can of sweet potatoes. Everyone seemed to really like them... even those who don't usually like Yams.
- Ready In:
- 40mins
- Serves:
- Units:
5
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ingredients
- 1 (29 ounce) can cut sweet potatoes in light syrup, drained
- 1⁄3 cup chopped pecans
- 1⁄3 cup coconut
- 1⁄3 cup firmly packed brown sugar
- 3 tablespoons flour
- 3 tablespoons margarine or 3 tablespoons butter, melted
directions
- Heat oven to 350 degrees.
- Place drained yams in an ungreased 1/2 quart casserole or baking dish.
- In a small bowl, combine remaining ingredients; blend well. Sprinkle over yams.
- Bake at 350 for 35 to 40 minutes or until bubbly.
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RECIPE MADE WITH LOVE BY
@Riverlivin
Contributor
@Riverlivin
Contributor
"I found this recipe on the back of a can of sweet potatoes. Everyone seemed to really like them... even those who don't usually like Yams."
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