Praline Yams
5
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I found this recipe on the back of a can of sweet potatoes. Everyone seemed to really like them... even those who don't usually like Yams.
- Ready In:
- 40mins
- Serves:
- Units:
5
People talking
ingredients
- 1 (29 ounce) can cut sweet potatoes in light syrup, drained
- 1⁄3 cup chopped pecans
- 1⁄3 cup coconut
- 1⁄3 cup firmly packed brown sugar
- 3 tablespoons flour
- 3 tablespoons margarine or 3 tablespoons butter, melted
directions
- Heat oven to 350 degrees.
- Place drained yams in an ungreased 1/2 quart casserole or baking dish.
- In a small bowl, combine remaining ingredients; blend well. Sprinkle over yams.
- Bake at 350 for 35 to 40 minutes or until bubbly.
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RECIPE MADE WITH LOVE BY
@Riverlivin
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@Riverlivin
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"I found this recipe on the back of a can of sweet potatoes. Everyone seemed to really like them... even those who don't usually like Yams."
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Even people who don't like sweet potatoes like these!Reply
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I put marshmallows on and let brown.. It was so good... Thank you jpReply
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I made this recipe for Christmas Eve and they devoured the whole thing!!!Reply
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Delicious and easy. I left out the coconut because we are not crazy about it. Taste great and my boyfriend loved it!Reply
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Delicious! I do add 1 package of mini marshmellows though. YUM!Reply
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