Potato Pan Rolls (With Honey)
- Ready In:
- 2hrs 20mins
- Ingredients:
- 10
- Yields:
-
30 rolls
- Serves:
- 30
ingredients
- 2 medium potatoes, peeled and quartered
- 1 1⁄2 cups water (I needed more like 2 cups)
- 2 (1/4 ounce) packages active dry yeast
- 1 teaspoon sugar
- 1⁄2 cup butter, melted
- 1⁄2 cup honey
- 1⁄4 cup vegetable oil
- 2 eggs
- 2 teaspoons salt
- 6 -7 cups all-purpose flour
directions
- In a saucepan, bring potatoes and water to a boil. Reduce heat; cover and simmer for 15-20 mins or until tender.
- Drain, reserving 1 cup cooking liquid; cool liquid to 110-115 degrees. Mash potatoes, set aside 1 cup of potatoes to cool to 110-115 degrees. (save remaining potatoes for another use).
- In a mixing bowl, dissolve yeast and sugar in cooled potato liquid; let stand for 5 minutes.
- Add mashed potatoes, butter, honey, oil, eggs, salt and 1 1/2 cups flour; beat until smooth.
- Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic 6-8 minutes.
- Place in a greased bowl, turning once to grease top; cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down and turn onto a floured surface; divide into 30 pieces and shape each into a ball.
- Place 10 balls each in three greased 9" round baking pans.
- Cover and let rise until doubled, about 30 minutes.
- Bake at 400 for 20-25 minutes.
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Reviews
-
The flavor of these rolls is wonderful. I made only one change-- I omitted the 1/4 c. vegetable oil. For my family, the recipe calls for too much fat. I have baked for 50 years so I felt confident in omitting the extra. The only reason I gave this recipe 4 stars instead of 5 is the high fat content.It is otherwise a great dinner roll recipe. Thanks for posting this nice addition to the Zaar bread recipe files.
RECIPE SUBMITTED BY
Tamaretta
United States