search saves

Potato-Leek Soup With Fennel and Watercress

Potato-Leek Soup With Fennel and Watercress created by S H.1114

A really good soup my mom makes but the thing it's more convenient if you have a handheld blender.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Warm the oil in a soup pot.
  • Add the leeks and saute.
  • Add the fennel and potatoes and continue to saute.
  • Add the stock and bring to a simmer.
  • Cook until all the vegetables are completely softened.
  • Add watercress, cooking it until it's wilted but still bright green.
  • Use a handheld blender until smooth.
  • Add the salt and white pepper.
  • Enjoy!
  • For Vegetarian use vegetable broth.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Marzalicious
Contributor
@Marzalicious
Contributor
"A really good soup my mom makes but the thing it's more convenient if you have a handheld blender."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. S H.1114
    Potato-Leek Soup With Fennel and Watercress Created by S H.1114
    Reply
  2. joshsled
    This is quite good, and had a great creamy texture. Used 4 small leeks, only 1 fennel bulb, 3 cups veg. stock and 2 cups water.
    Reply
  3. Del2002
    This recipe was delicious and had a very creamy texture. I used half the amount of fennel though because I felt that otherwise the taste of fennel would be too overpowering.
    Reply
  4. Marzalicious
    A really good soup my mom makes but the thing it's more convenient if you have a handheld blender.
Advertisement