Potato English Muffins

Recipe by ladypit
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl mix the flour, baking powder, salt, sugar, and nutmeg.
  • Cut in the butter with 2 knives or a pastry cutter until it resembles coarse meal.
  • Mash the potato until it is smooth.
  • Add it to the flour.
  • Make a well in the center of the flour and add the milk.
  • Mix it lightly with a fork, adding more milk if needed to make a soft dough.
  • Put it on a lightly floured surface and knead it until smooth.
  • Pat it (or roll it) to 1/2 inch thickness or less.
  • Using a 3 inch cookie cutter (or whatever you use to make 3 inch rounds) cut them out.
  • Dust a griddle with flour and heat until the flour browns just a bit.
  • Cook the muffins on the griddle (at medium to medium-high heat) until they are cooked through and golden brown, turning them once.
  • Serve them hot with your favorite topping.
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