Potato Cheese Soup

Recipe by Dancer
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READY IN: 31mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine broth, potato, and onion in a large saucepan; bring to boiling.
  • Reduce heat, cover, and cook 10 minutes or till vegetables are tender.
  • Mash potato cubes against side of pan using a fork.
  • Stir together cornstarch and a little of the milk.
  • Stir into broth mixture along with remaining milk.
  • Add broccoli and carrot.
  • Cook and stir till thickened and bubbly.
  • Cook and stir 2 minutes more.
  • Stir in cheese till just melted.
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