Potato Casserole
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Yields:
-
1 9x13 casserole
- Serves:
- 8
ingredients
- 2 lbs frozen cubed hash browns, partially thawed
- 2 cups sour cream
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1⁄2 cup melted butter
- 1 bunch green onion, sliced thinly
- 2 cups grated cheddar cheese
- crushed potato chips, for topping
directions
- Mix all ingredients, except potato chips together well (this can be done right in the pan to save dishes).
- Spread into 9 x 13 inch pan.
- Top with potato chip crumbs (I have used crushed corn flakes too, just as good) Bake in a 350 degree F oven for 1 to 1 1/2 hours.
- Serve with meat course.
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Reviews
-
Gave this recipe 4 stars ONLY because my whole family of 7 thought it was too 'sour' tasting. So NEXT time I make it (and I WILL make it again, because even though they all said this they still LOVED it!) I will use half the amount of sour cream. The other change I made was that I used a shredded Mexican Blend of cheese instead of cheddar. I baked according to the recipe. Used frozen potatoes and put it in the preheated oven for 1.5 hrs and it came out nice and bubbly and brown around the edges. This one (as I've modified it) is definitely a keeper. Served it with fried pork chops, great northern beans and apple sauce. DELICIOUS!
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I make this recipe every Holiday I can. I put it in a disposable pan. I always double the recipe also. I have a big family and there never seems to be enough Potato's to go around so I double it. I do not use Regular Chips, I use Sun Chips Harvest Chedder. They are out of this world! They are crunchy and and taste compliments the Potato Casserole. Kim H.
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This was wonderful! We all loved it and it makes a perfect side dish and so easy on top of it! I had a little trouble with the cooking time. I would say you need to cook at least and hour and 1/2. I dethawed for about an hour and 1/2 as well (didn't specify) and a few potatos were still a little harder. Definitely good! Thanks!
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Tweaks
RECIPE SUBMITTED BY
Linda Graham
Maple Ridge, B.C.
I am a 56 year old school teacher ( SS to grades 8-11) I love games and scrapbooking. I have arthritis and find that standing is worse than walking, hence my kitchen duties must be more simple than ever.