Potato Casserole

Submitted by Emily B.

"Its super easy to make and really good. I got it from my Mother in Law."

 

• Ready In: 1hr 10mins
• Ingredients: 9
• Serves: 10

ingredients

• 1⁄2 cup butter, melted
• 2 lbs frozen hash brown potatoes
• 16 ounces sour cream
• 1 (14 1/2 ounce) can cream of chicken soup
• 1⁄2 cup chopped green onion
• 1⁄4 cup milk
• 2 cups shredded cheddar cheese
• 4 tablespoons butter, melted
• 2 cups crushed corn flakes

directions

1. Preheat oven to 350.
2. Slice potatoes.
3. Put melted butter into 9X13 pan. Spread hash browns on top.
4. Combine sour cream, soup, onions, and milk. Pour over potatoes. Cover with cheese. Top with cornflakes.
5. Bake 1 hour.

Reviews

[bmcnichol]

This was good and easy to make. I followed the recipe as written other then I didn't add the green onions as my kids wouldn't have eaten it then. I also wasn't sure why step 2 of the directions says to slice the potatoes. I didn't top with corn flakes as I didn't have any. This was a different side dish for us. We thought it could have used some salt and pepper though. Made for Fall PAC 2008.

 

[Chef_Rese]

Ok, I have been making this exact dish for many years...and it is a family favorite as well as a favorite with anyone who tastes it. Awesome dish! I am told it is similar to Cracker Barrel's hash brown casserole. I don't know...all I know is that it is fabulous!!