Portuguese Spiced Rice

Name: Portuguese Spiced Rice
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 4-6 serving(s)
Ingredients: 1 cup rice; 2 3/4 cups water; 1 1/2 tablespoons butter; 1 teaspoon salt; 1 dash black pepper; 1 dash garlic powder; 1 teaspoon paprika; 1 teaspoon ketchup; 1 small onion, finely chopped; 1 (10 ounce) can sliced mushrooms or 1 (10 ounce) can baby clams, rinsed; 1/4 cup bell pepper, diced (any colour) (optional)

(1)

Recipe by Chef Gorete

Simple and delicious.

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READY IN: 23mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

cup rice
2 ³⁄₄

cups water
1 ¹⁄₂

tablespoons butter
1

teaspoon salt
1

dash black pepper
1

dash garlic powder
1

teaspoon paprika
1

teaspoon ketchup
1

small onion, finely chopped
1

(10 ounce) can sliced mushrooms or (10 ounce) can baby clams, rinsed
¹⁄₄

cup bell pepper, diced (any colour) (optional)

DIRECTIONS

Combine all of the ingredients in a large microwavable casserole dish with a lid. Cook in the microwave on high for 18 minutes, or until the rice is tender and the water is absorbed. Fluff with a fork and serve.

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Portuguese Spiced Rice

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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