Portabella Tacos

Recipe by Lorac
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate portebellos in oil and vinegar for 2 hours.
  • Preheat oven to 400°F.
  • Mix tomatoes, garlic, oil, salt and pepper.
  • Cut drained portebellos into strips, place in an oven proof pan, and roast 5 minutes, add drained tomatoes and cook 5-10 minutes until heated through.
  • Warm tortillas on a flat griddle until soft.
  • Place 1/4 of the mushrooms and 4 tomato quarters in the middle of each tortilla and top with crumbled goat cheese and thyme.
  • Roll up, garnish with red pepper strips, and serve with Tomatillo Salsa.
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