Pork Rice Casserole

Recipe by Scott Clark
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Use whatever type of rice you prefer and cook it halfway according to whatever method you prefer while continuing with the rest of the prep work.
  • Trim fat from pork, cut in strips 1 inch wide and 2 inches long.
  • Brown pork in oil then add salt, pepper, chili powder, onions, and celery.
  • Cook 5 minutes stirring frequently.
  • Mix in tomatoes, Tobasco and optional items if desired.
  • Bring to a boil, cover and cook over low heat for 30 minutes.
  • Add the half cooked rice and mix lightly.
  • Taste and adjust seasonings as desired.
  • Turn into a greased 3-quart casserole.
  • Sprinkle cheese on top and bake in a preheated 350 degree F oven for 25 minutes.
Advertisement