Pork & Ham Roast Marinade

Recipe by oilpatchjo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8-10
YIELD: 1 roast
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • 4 cloves of garlic aside.
  • 4 garlic cloves finely minced add to sauce pan.
  • Add all ingredients including juice from crushed pineapple to a sauce pan.
  • Simmer until thicken.
  • Pierce pork or ham roast.
  • Insert garlic cloves.
  • quarter onions and add to roasting pan with roast.
  • Baste roast and put into 350 oven.
  • Baste every 1/2 hour until browned and roast is done.
  • Pineapple rings can be added on top with toothpicks before roast is done Maraschino cherries can be put in center of rings.
  • Note:
  • Please only use 7 UP and French's mustard it is just not the same without them. Make without the 4 oz of pineapple as well still wonderful it will make a fabulous gravy.
  • This recipe which came to me from my Aunt Eleanor, did not include the garlic so you may want to leave it out.
Advertisement