Poppy Seed Tea Bread
- Ready In:
- 1hr 25mins
- Ingredients:
- 17
- Yields:
-
2 loaves
ingredients
- 1⁄3 cup vegetable oil
- 4 ounces strained pear baby food
- 2 1⁄2 cups sugar
- 3 large eggs
- 3 cups flour
- 1 1⁄2 teaspoons baking powder
- 1 1⁄2 teaspoons salt
- 2 tablespoons poppy seeds
- 1 1⁄2 cups skim milk
- 1 1⁄2 teaspoons butter flavor extract
- 1 1⁄2 teaspoons almond extract
- 1 1⁄2 teaspoons vanilla extract
-
GLAZE
- 1⁄3 cup orange juice
- 3⁄4 cup sugar
- 1⁄2 teaspoon almond extract
- 1⁄2 teaspoon butter flavor extract
- 1⁄2 teaspoon vanilla extract
directions
- preheat oven to 350*.
- Spray 2 (9x5") loaf pans with non stick spray and lightly dust with flour.
- In large mixing bowl, whisk together vegetable oil, pears and sugar.add eggs, and whisk until well blended.
- In medium bowl, combine flour, salt, baking powder and poppy seeds.set aside.
- measure milk and add extracts to milk.
- add flour mixture to oil mixture alternately with milk, beginning and ending with flour mixture.whisk well after each addition.
- pour into prepared pans and bake at 350* for 60-70 minutes or till tests done.
- cool for 15 minutes.
- leave bread in pans.and prepare glaze.
-
to prepare GLAZE:
- heat orange juice, sugar and extracts in small saucepan -- stirring until sugar melts.
- poke holes in bread, pour glaze over.
- let stand in pans for 2 hours.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...