A simple side dish that pairs well with just about anything.
Serving Size: 1 (19) g
Servings Per Recipe: 4
Calories: 135.6
Calories from Fat 68 g 50 %
Total Fat 7.6 g 11 %
Saturated Fat 4 g 19 %
Cholesterol 31.2 mg 10 %
Sodium 190.7 mg 7 %
Total Carbohydrate 14.1 g 4 %
Dietary Fiber 0.8 g 3 %
Sugars 0.7 g 2 %
Protein 3.1 g 6 %