Very Special Beef Stroganoff and Poppy Seed Noodles

Recipe by ejdowa
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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice beef into very thin strips.
  • Melt 1/2 of the butter in a large skillet; saute beef over high heat for only 1 minute on each side. Remove beef slices and keep warm.
  • Add onions; saute 10 minutes over medium heat. Remove onions.
  • In remaining butter, saute mushrooms 5 minutes over medium heat.
  • Return beef and onions to skillet.
  • Add tomato paste and seasonings. Cook over low heat 20 minutes.
  • Mix sour cream with 2 tablespoons flour. Blend thoroughly and stir into meat mixture to thicken. Cook until gravy is thick.
  • Serve over Poppy Seed Noddles.
  • Poppy Seed Noodles.
  • Boil noodles in salted water as directed on bag.
  • Drain, butter and sprinkle with poppy seeds.
  • Mix gently and sprinkle with 2 tablespoons parsley.
  • Serve immediately with Beef Stroganoff on top.
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