Very Special Beef Stroganoff and Poppy Seed Noodles

This is my version of Cleora Butlers Beef Stroganoff. Cleora cooked for my husbands family when his mother was a child in Tulsa Oklahoma. When I think about this very special yummy meal, my mouth waters. Use fresh ingredients. It's well worth the time and effort. Makes wonderful leftovers.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Slice beef into very thin strips.
  • Melt 1/2 of the butter in a large skillet; saute beef over high heat for only 1 minute on each side. Remove beef slices and keep warm.
  • Add onions; saute 10 minutes over medium heat. Remove onions.
  • In remaining butter, saute mushrooms 5 minutes over medium heat.
  • Return beef and onions to skillet.
  • Add tomato paste and seasonings. Cook over low heat 20 minutes.
  • Mix sour cream with 2 tablespoons flour. Blend thoroughly and stir into meat mixture to thicken. Cook until gravy is thick.
  • Serve over Poppy Seed Noddles.
  • Poppy Seed Noodles.
  • Boil noodles in salted water as directed on bag.
  • Drain, butter and sprinkle with poppy seeds.
  • Mix gently and sprinkle with 2 tablespoons parsley.
  • Serve immediately with Beef Stroganoff on top.
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RECIPE MADE WITH LOVE BY

@ejdowa
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@ejdowa
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"This is my version of Cleora Butlers Beef Stroganoff. Cleora cooked for my husbands family when his mother was a child in Tulsa Oklahoma. When I think about this very special yummy meal, my mouth waters. Use fresh ingredients. It's well worth the time and effort. Makes wonderful leftovers."
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  1. Dad123
    Love this! The taste buds are dancing! The beef was perfect with the noodles. We're mushroom fans so I added a few more than what was called for. Very much a comfort food. Needed a extra large skillet to cook it in. Thank you ejdowa and Cleora for this recipe.
    Reply
  2. ejdowa
    This is my version of Cleora Butlers Beef Stroganoff. Cleora cooked for my husbands family when his mother was a child in Tulsa Oklahoma. When I think about this very special yummy meal, my mouth waters. Use fresh ingredients. It's well worth the time and effort. Makes wonderful leftovers.
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