Lemon Poppy Seed Noodles

"Tasty noodles, My DH loves noodles. The recipe comes from Gourmet."
 
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photo by JustJanS photo by JustJanS
photo by JustJanS
Ready In:
25mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Cook noodles as directed on package.
  • While noodles are cooking, lightly toast poppy seeds in a dry small skillet over moderately low heat, stirring, until just fragrant, about 2 minutes.
  • Reserve 1/2 cup cooking water and drain noodles in a colander.
  • Add butter and zest to warm pot and swirl until melted.
  • Add noodles and toss, adding enough of reserved cooking water to keep noodles moist, then stir in poppy seeds, chives, salt and pepper to taste.

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Reviews

  1. Michelle S.
    These are tasty! The combination of flavors is refreshing. I served his along side a sauteed chicken greast and was in heaven. The fresh lemon peel adds great flavor, although I think I might try a little dash of garlic next time to see what that adds. All in all a delightful side dish: colorful and flavorful. Thanks Barb!
     
  2. PatriotsGirl
    This recipe combines 3 of my favorite things - lemon, poppy seeds, and egg noodles! I adore anything lemon poppy seed so I knew this was a recipe for me. They have a very light and delicate flavor, and I prefer a stronger lemony taste - so I increased the grated lemon zest to a whole teaspoon and added some lemon juice as well. I also increased the chives for a bolder flavor. This makes a very pretty dish and pairs so well with chicken and fish. I will make this often, thanks so much for posting!
     
  3. troy defrane
    the flavor was real nice and suttle. I thought they were a little dry but I added a little more water and were great
     
  4. ltdsaloon16r
    We really enjoyed these noodles and they looked really attractive with the poppy seeds tossed through them, will make this again.
     
  5. JustJanS
    Very colourful and nice thanks Barb. I used garlic chives to add a subtle garlicky flavour to them. They went perfectly with our Brazilian Strogonoff tonight thank you.
     
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