Pommes De Terre Lyonnaise
Pommes de terre="apples of the ground"=potatoes. Can you dig it? Merci Monsieur Philippe Boulot.
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INGREDIENTS
Nutrition- 1⁄4
- 1tablespoon olive oil
- 1lb small fingerling potato
- 1cup fresh chicken stock or 1 cup fresh vegetable stock
- 1sprig lemon thyme
- 1sprig rosemary
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DIRECTIONS
- In a large pan, saute the shallots and garlic slowly in the olive oil until caramelized.
- Add the fingerling potatoes, stock, and some salt and pepper.
- Cover pan and simmer slowly until the potatoes are tender, approximately 1/2 hour.
- Arrange on serving platter. Remove herb leaves from stalks and garnish the potatoes.
- Ooolala!
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