Pommes De Terre Lyonnaise

Recipe by COOKGIRl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pan, saute the shallots and garlic slowly in the olive oil until caramelized.
  • Add the fingerling potatoes, stock, and some salt and pepper.
  • Cover pan and simmer slowly until the potatoes are tender, approximately 1/2 hour.
  • Arrange on serving platter. Remove herb leaves from stalks and garnish the potatoes.
  • Ooolala!
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