Pollo En Escabeche - Uruguayan Marinated Chicken

Recipe by Um Safia
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Brown the chicken in the 2 tablespoons olive oil in a heavy skillet over high heat.
  • Place the chicken pieces in a large saucepan or casserole and add the carrots, onions, garlic and spices.
  • Add the vinegar and oil and simmer over low heat for 45 minutes to 1 hour, until the chicken is done.
  • Remove from the heat and allow to come to room temperature. Chill well in the refrigerator - at least 5 hours but best overnight - and serve cold.