Polenta Pizza Casserole

Name: Polenta Pizza Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: nonstick cooking spray; 18 ounces prepared polenta (in a roll); 1 cup marinara sauce; dried oregano (to taste); garlic salt (to taste); 1/2 cup roasted red pepper, diced; 1 1/2 ounces pepperoni; 1/2 cup mozzarella cheese, shredded

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Recipe by CorriePDX

This is a slightly-altered recipe from Whole Foods. The recipe calls for you to use a small dish (which I did, creating a casserole kind of affair), but the next time I make it, I want to try using a bigger dish so that there are nine little pizzas. I will report back when I do!

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READY IN: 45mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

nonstick cooking spray
18

ounces prepared polenta (in a roll)
1

cup marinara sauce
dried oregano (to taste)
garlic salt (to taste)
¹⁄₂

cup roasted red pepper, diced
1 ¹⁄₂

ounces pepperoni
¹⁄₂

cup mozzarella cheese, shredded

DIRECTIONS

Preheat oven to 400°F Lightly grease an 8-inch square baking dish with cooking spray. Cut the polenta log into 9 slices.
Arrange polenta rounds in an even layer in the bottom of the dish. Spoon marinara sauce over the top, then scatter with oregano and garlic salt. Arrange the peppers and pepperoni over the sauce, then top with the cheese and bake until hot throughout and bubbly, about 35 minutes. Serve hot.

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