Polenta Pizza Casserole

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • nonstick cooking spray
  • 18
    ounces prepared polenta (in a roll)
  • 1
    cup marinara sauce
  • dried oregano (to taste)
  • garlic salt (to taste)
  • 12
    cup roasted red pepper, diced
  • 1 12
    ounces pepperoni
  • 12
    cup mozzarella cheese, shredded
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DIRECTIONS

  • Preheat oven to 400°F Lightly grease an 8-inch square baking dish with cooking spray. Cut the polenta log into 9 slices.
  • Arrange polenta rounds in an even layer in the bottom of the dish. Spoon marinara sauce over the top, then scatter with oregano and garlic salt. Arrange the peppers and pepperoni over the sauce, then top with the cheese and bake until hot throughout and bubbly, about 35 minutes. Serve hot.
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