Polenta

"This is a very fast recipe to make."
 
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Ready In:
13mins
Ingredients:
6
Serves:

ingredients

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directions

  • 1. In a large sausepan, bring water and salt to a boil over high heat. Stir in polenta in a SLOW STEADY STREAM. Lower heat to medium and continue stiring 5 minutes, or until polenta is thickened to the consistency of hot cereal.
  • 2. Remove polenta from heat and stir in the butter, pepper and cheese.

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Reviews

  1. Straight-forward, yummy. Had it "soft" with dinner and then fried up the "hard" leftovers with butter for breakfast the next day. Going to make it again for company tomorrow--maybe add in other herbs and feta cheese to mix it up a little. Thanks.
     
  2. Really reaaly qick and delious. I added chpped broccli to it and yummm.
     
  3. This is a great side dish, the flavour is not overpowering and the texture is creamy yet gritty. I used this as a base for Recipe #373083 and it worked really well. Thank you Gina's Cucina
     
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