Poinsettia
![photo by momaphet](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/33/91/3/picl3OfoO.jpg)
photo by momaphet
![photo by Nimz_](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/33/91/3/pica2tZyf.jpg)
![photo by Nimz_](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/33/91/3/pica3nsMo.jpg)
![photo by Nimz_](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/33/91/3/pic4tGzgR.jpg)
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 3 ounces champagne, chilled
- 1 ounce triple sec
- 3 ounces cranberry juice, chilled
directions
- Pour into a fluted champagne glass.
- Stir and serve.
Questions & Replies
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Reviews
-
Well, I am making it tomorrow night, but how great. I already tried it with a small split for just me. I did freeze a couple of cranberries for the bottom of the glass for something pretty. Then I tried it with white wine. I froze cranberry juice ice cubes with mint and then used the triple sec, and almost used a spritzer of seltzer water and the end to make a fancy wine cooler. Same method and ingredients and very good. It will be tomorrow night, but did try it. I wanted a cranberry drink and found it last week. Definitely very nice.
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