Poinsettia Cocktail
photo by Rita1652
- Ready In:
- 3mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 1⁄2 ounce Cointreau liqueur
- 3 ounces champagne
- 2 ounces cranberry juice
- 1⁄4 slice lemon (for garnish)
- mint sprig, for garnish
- ice cube
directions
- Fill a tall glass with ice.
- Add ingredients as listed.
- Garnish.
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Reviews
-
Just noticed this recipe and sounds great but just a note: Never use a Poinsettia to garnish because they are poisonous! Happy holidays and Cheers! -
Very bubbly, light and refreshing. I use Grand Marnier in place of the cointreau. Didn`t have mint but had cranberries so I used them as a garnish. Cheers!
RECIPE SUBMITTED BY
Gay Gilmore
Seattle, WA
I'm really just learning how to cook, but I hope that my skills at eating will really guide me in this endeavor. ;-) I think that sharing recipes on the internet is better than any cookbook. Of course, I founded Recipezaar, so I might be a little biased.
