Pizza Casserole

"I made this casserole for a friend who had a new baby. The husband was ready to have another child soon after so I'd bring another casserole over. Now, that must be a GOOD casserole!"
 
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Ready In:
45mins
Ingredients:
8
Serves:
6
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ingredients

  • 1 (8 ounce) bag egg noodles
  • 1 12 lbs ground beef
  • 12 cup chopped onion
  • 12 cup chopped bell pepper
  • 1 (12 ounce) can pizza sauce
  • 1 can cheddar cheese soup
  • 1 (8 ounce) package mozzarella cheese, sliced or grated
  • 1 (3 1/2 ounce) package sliced pepperoni
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directions

  • Cook noodles according to package directions; drain and place in 9x13 baking dish.
  • In a skillet, combine ground beef, onion, and bell pepper.
  • Cook until beef is browned and vegetables are tender.
  • Drain well.
  • Stir in pizza sauce and soup.
  • Pour meat mixture even over noodles.
  • Top with mozzarella.
  • Arrange pepperoni slices over casserole.
  • Bake, uncovered, at 350° for 30-40 minutes.

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Reviews

  1. This was very good. My dh was raving about it. He said to definetly make it again. I would have given it 5 stars but it seemed a little dry to me. Next time i will use more sauce or soup. Great recipe thanks for sharing!
     
  2. I was looking for a quick pizza type dish for my family. Everyone loved this one!!!!!
     
  3. I made this last night after seeing a similar recipe in Family Circle magazine. I made it using tomato soup instead of cheddar soup, I added tomato sauce and kicked it up by adding some hot pepper sauce. I didn't add pepperoni but next time I will make it I will add turkey pepperoni to make it lighter. This recipe is easy to make and delicious!
     
  4. This is a great recipe, but I thought it a bit dry, perhaps because I mixed everything instead of layering. No matter, next time I make it I'll double the pizza sauce! Yum!!
     
  5. I thought this was a great recipe! My family loved it. We deleted the onions and peppers (fussy kids). IT was definetly the kind of thing I like to make. I made it double very easily!
     
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Tweaks

  1. I made this last night after seeing a similar recipe in Family Circle magazine. I made it using tomato soup instead of cheddar soup, I added tomato sauce and kicked it up by adding some hot pepper sauce. I didn't add pepperoni but next time I will make it I will add turkey pepperoni to make it lighter. This recipe is easy to make and delicious!
     
  2. This one made the HIT list with my family--a definite repeat. The only change I made to the recipe was that I had to substitute Ragu Double Cheese Sauce for the cheddar cheese soup, which was not available at my grocery store. I also used a whole (12 oz) bag of noodles to stretch the recipe.
     

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