Pineapple Wasabi Aioli

Recipe by KauaiCarolAnn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 10
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together it together mayo, sour cream, soy and wasabi.
  • Add pineapple juice after it has cooled to room temperature.
  • Refrigerate at least 3 hours.
  • This is best when made the day before in order to let all the flavors marry and have a good chill.
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