Pineapple Margarita

Recipe by eknecht
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and core pineapple, cut into 2 inch chunks.
  • Puree in food processor with steel blade until smooth and foamy (1 minute).
  • Strain into shaker or pitcher, saving ½ c juice.
  • Add lemon, lime, and pineapple juices.
  • Add tequila, triple sec, and 1 cup crushed ice.
  • Stir or shake thoroughly, 20 to 60 seconds.
  • Divide 1 cup ice into sugared glasses, pour mix over.
  • Serve immediately.
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