Pineapple Margarita

READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1 14
    ounces tequila
  • 34
    ounce triple sec
  • 1 12
    ounces pineapple juice
  • 1
    ounce lime juice
  • 1
    ounce prepared prepared sweet-and-sour mix
  • 13
    cup pineapple chunk, frozen
  • 2
    cups crushed ice
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DIRECTIONS

  • Rub rim of margarita glass with lime wedge and dip in granulated sugar.
  • Process tequila, triple sec, pineapple juice, lime juice, sweet and sour mix, pineapple chunks, and crushed ice in a blender until smooth.
  • Pour into a margarita glass.
  • Garnish with a speared pineapple chunk and cherry, if desired.
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