Pineapple Cheese Roll
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
1 log
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (8 1/2 ounce) can crushed pineapple, drained
- 2 tablespoons finely chopped green onions
- 1⁄4 cup minced green pepper
- 1 tablespoon season salt
- 1 cup chopped pecans
directions
- Be sure all the juice is squeezed out of the pineapple, then combine the pineapple with the cream cheese, onions, minced green pepper and seasoned salt.
- Mix well.
- Refrigerate at least 4 hours or overnight.
- Shape into a log and roll in the chopped pecans.
- Refrigerate until ready to serve.
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RECIPE SUBMITTED BY
Leta8076
United States
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