Pinakurat Copycat (Spiced Coconut Vinegar)
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
6 cups
- Serves:
- 96
ingredients
- 4 cups vinegar, divided (coconut vinegar, sukang tuba, organic and raw)
- 1 cup bird's eye chile, divided (whole siling labuyo)
- 1⁄4 cup ginger, julienned, divided
- 8 garlic cloves, minced, divided
- 1 cup fish sauce (patis, any brand)
- 1 tablespoon sugar
- 1⁄4 cup red onion, sliced
directions
- In a blender, combine half each of the vinegar, chilies, ginger, and garlic. Process until spices are very fine, like a puree.
- Stir in the remaining vinegar, patis, and sugar.
- Stir well and transfer into clean glass bottles using a funnel. Be sure to include the sediment.
- Divide the onion slices and the remaining chilies, garlic, and ginger into the bottles. Seal bottles and let sit until sediment settles at the bottom.
- To serve: Shake well. Pour desired amount into a shallow dish and use as a dip.
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RECIPE SUBMITTED BY
cowpants13
Kingston, Washington