Phillips Crab Cakes

Recipe by Kevin Young
READY IN: 20mins
YIELD: 6-8 cakes
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a medium mixing bowl, combine all ingredients except the crab meat.
  • After mixing ingredients, add crab meat and mix together well with a spatula.
  • Form into desired size cakes, I get 6-8 from this recipe.
  • pan fry on each side over medium heat until golden brown (about 5-7 minutes each side) Serve with desired sauce, I mix together a little mayo, ketchup, old bay, and vinegar, but that's just a personal thing.