Perfect Thick Chocolate Chip Cookies

Recipe by Kathy
READY IN: 55mins
SERVES: 42
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 300.
  • In a sifter combine flour, baking soda, and salt. Sift onto wax paper. Set aside.
  • Beat butter and brown sugar 4 minutes on medium speed until soft. Scrape bowl.
  • Add eggs, rum, and vanilla. Beat 1 minute on medium speed. Scrape bowl.
  • On low speed, gradually add flour mixture (should take about a minute).
  • Add chocolate chips and mix 30 seconds on low. Use a spatula to finish mixing dough if needed.
  • Spoon 2 heaping tablespoons of dough per cookie onto an ungreased cookie sheet.
  • Bake 28-30 minutes, rotating cookie sheet once during baking. I bake my cookies about 25-26 minutes so they are a bit more soft/chewy.
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