Pepperoni Puffs

"A co-worker brought these to a recent function, and they quickly disappeared from the table. I had to have the recipe. I'll probably add a pinch of dried red peppers or cayenne to this. I also usually 'nuke' pepperoni before cooking with it, to get rid of overabundant grease."
 
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photo by Greeny4444 photo by Greeny4444
photo by Greeny4444
photo by Greeny4444 photo by Greeny4444
Ready In:
55mins
Ingredients:
6
Serves:
36
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ingredients

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directions

  • Combine first 5 ingredients until well mixed.
  • Add pepperoni, and allow batter to stand for 15 minutes.
  • Grease mini muffin pans and fill 3/4 full.
  • Bake at 350-degrees for 25-30 minutes, or until golden brown.

Questions & Replies

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Reviews

  1. Pat from Ohio
    This recipe works great, I followed the directions exactly. I took the advice of s'kat and nuked the pepperoni to get rid of the grease.I didn't own mini muffin pans and bought them just for this recipe - good investment. I'll make this again and again for parties.
     
  2. Dorel
    I made these the first time following the recipe exactly and nuked the pepperoni first,they were delicious. My mini muffin pan makes 24 so I put it all in those. I made them again using 1/2 pound of bulk sausage and mozzarella cheese. They were good but I like them better with cheddar cheese, more flavour. Thank you for the great recipe.
     
  3. j1m404
    Excellent Recipe, I had a dinner party last night and they were a hit! Everyone was asking for the Recipe!
     
  4. Cookbook Barbie
    My new favorite recipe! These were so easy to make and so good! I added some garlic powder and made them in large muffin pans. The entire batch was devoured by our guests!
     
  5. Melli_Fera
    I made these for a get together with friends and they were a hit! I did nuke the pepperoni, and it didn't seem to sacrifice the flavor a bit. I did make one boo boo though... I forgot to add the egg! But they still came out great! I did them in regular size muffin tins for a more "hearty" snack. Great recipe!
     
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Tweaks

  1. L. B.
    Added salt, pepper, and garlic powder for more flavor. And since we love cheese and pepperoni definitely added more of those things too!!
     

RECIPE SUBMITTED BY

Food, felines, vino, photography
 
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