Peppered Chicken and Vegetables
From "Fast Chicken"/The Hawthorn Series
INGREDIENTS
Nutrition- 1⁄2teaspoon green peppercorn
- 2tablespoons oil
- 20g butter
- 2
- 1
- 3
- 3tablespoons white wine
- 2tablespoons cream
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DIRECTIONS
- Roughly dice the chicken.Cook the chicken and garlic in butter and oil until is browned.
- Reduce the heat and add carrot and celery. Toss well, cover and cook for 3 minutes.
- Add the wine, cream, crushed peppercorns and bay leaves.
- Cook, covered, for another 5 minutes.
- Season and remove the bay leaves.
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