Pennsylvania Dutch Red Beet Eggs and Pickled Beets

Recipe by Kats Mom
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine red beets, vinegar and sugar in a pan.
  • Stir and heat just enough to dissolve the sugar.
  • Add the eggs and refrigerate at least one hour (I prefer overnight).
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