Pecan Squares-Paula Deen

Recipe by HeathersKitchen
READY IN: 6hrs 30mins




  • Preheat oven to 350°F.
  • Spray a 9x13 pan with cooking spray and dust with flour.
  • In a medium bowl, beat the eggs with a whisk.
  • Stir in the brown sugar until smooth.
  • Pour into the top of a double boiler.
  • Cook the mixture over simmering water for 20 minutes, stirring constantly, until it reaches the soft boil stage on a candy thermometer, 240 degrees.
  • Let cool for 5 minutes.
  • Sift the flour and baking powder together then stir it into the cooked mixture.
  • Add vanilla and pecans.
  • Pour the batter into the prepared pan and place the pan in the oven.
  • Bake for 12 minutes.
  • Allow to cool completely in the pan before cutting into pieces.
  • Store in the refrigerator in an airtight container.