Pecan Praline Candy

READY IN: 25mins




  • Butter 2 cookie sheets, or line with wax paper.
  • In a saucepan, combine sugars, cream and marshmallows.
  • Cook, and stir over low heat until marshmallows are completely melted.
  • Cook, over medium heat, stirring occasionally until a candy thermometer reads 234 degrees- 240 degrees (soft ball stage).
  • WITHOUT stirring or scraping, pour hot liquid into another saucepan.
  • Add the pecans, butter, vanilla and cinnamon.
  • Stir rapidly until mixture is thickened and creamy (about 3 minutes).
  • Drop quickly by rounded tablespoonfuls onto prepared pans.
  • Flatten slightly.
  • Let stand until set.
  • Store in an airtight container.