Peasant Soup
- Ready In:
- 46mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 2 tablespoons vegetable oil
- 3 celery ribs, diced
- 2 carrots, diced
- 1 onion, diced
- 3 garlic cloves, minced
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon dried mint
- 1⁄4 teaspoon ground turmeric
- 1 (28 ounce) can whole tomatoes
- 1⁄3 cup dry green lentils
- 1 tablespoon tomato paste
- 1⁄2 cup shell pasta
- 1 (16 ounce) can bean medley, drained and rinsed
- 2 tablespoons fresh parsley, chopped
directions
- In a large Dutch Oven, heat oil over medium heat; cook celery, carrots, onion, garlic, salt, mint and tumeric, stiring occasionally, until softened, about 6 minutes.
- Stir in tomatoes, breaking up with back of spoon; stir in lentils, tomato paste and 4 1/2 cups of water. Bring to a boil; reduce heat, cover and simmer until lentils are tender, about 25 minutes.
- Meanwhile, in large pot of boiling salted water, cover and cook pasta until al dente, about 8 minutes. Drain and add to soup along with beans and parsley; cook 5 minutes.
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RECIPE SUBMITTED BY
CrashCurran
Calgary