Pear Cardamom Upside Down Cake

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READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees. Lightly spray a 9-inch round cake pan.
  • In a small skillet, melt 2 tablespoons butter over medium heat. Add the brown sugar and 1/4 teaspoon cardamom, stirring constantly. When the sugar dissolves, pour it into the pan. Arrange the sliced pears on top of the syrup in an overlapping circle.
  • Sift together flour, baking powder, cardamom, and salt, stir to combine. In a separate bowl, blend butter and granulated sugar, then blend in eggs. Alternate dry ingredients with milk, blending to combine. Add vanilla.
  • Spoon batter into pan, starting in center and gently spreading on top of the fruit.
  • Bake for 50 minutes, or until done.
  • Cool in pan 10 minutes, then cover with a plate and invert it onto the plate. Leave the pan on for two minutes, then gently remove the pan.
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