Pear and Red Grape Salad With Lemon Honey Dressing

Submitted by Ceezie

"This came from a Mormon cookbook my aunt had."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 4

ingredients

• 3 cups torn spinach leaves
• 1 medium pear, sliced
• 1 cup red seedless grapes
• 1⁄2 cup sliced celery
• 1⁄4 cup pecan pieces
• 1⁄2 cup lemon, honey dressing

directions

1. Place spinach leaves on a large platter, arrange pear, grapes, celery and pecans decoratively on top. Drizzle with 1/2 of the dressing. Serve with remaining dressing.
2. Lemon Honey Dressing; 1/4 cup lemon juice, 2 tablespoons oil (I use avocado) and 2 tablespoons honey. In a container with a lid , combine all dressing ingredients and shake well. Cover and refrigerate to blend flavors. Store in fridge. Makes 1/2 cup.